Hummus

I’m a big fan of hummus. This is a very basic recipe but a good starter one that you can things to according to taste e.g. basil, beetroot, orange. An ideal dip for veggies, flat breads etc.

Recipe:

• 400g tin of chickpeas rinsed and drained

• 3 tbsp olive oil

• 2 tbsp tahini

• Juice of 1 lemon

• 1 clove of garlic

• Pinch of sea salt

Method:

Place all the ingredients into a food processor ( I use my nutri bullet and blend until smooth and creamy)

Store in an airtight container in the fridge for 2-3 days.

Enjoy x